
Monday, January 3, 2011
Fall and all it's bounty

Sunday, January 2, 2011
Italy with Haley
In September my niece, Haley and I took a trip to Italy for 10 days. As most of you know I like Italy but I enjoy other places in Europe a little more. I most certainly didn't want to return to Rome - been there done that - and so I was having a bit of a time getting excited to return to Rome but knowing full well this was a place Haley needed to see. I know boo hoo. However, my amazing travel agent Sharon Perkins from AAA travel set us up on a whirlwind tour of a few must see places not only for the 18 year old but also for her ever aging aunt who thought she had seen really all she wanted to see of the land of amore. After this trip I was gladly mistaken.
Our itinerary started us out landing in Rome and staying for 3 days. As we landed we were swept off our feet by a shuttle driver - purely typical Italian salesman - convinced us that taking his shuttle was only a Euro more than taking the train into town and he would drop us right on the front door of our hotel. Well how could we refuse? Well it just so happened to be morning rush hour and if we taken the train we could have arrived 45 minutes earlier and unbeknownst to us our Hotel Diana was merely a block away from the blasted train station. It was really not all that bad we had two other charming couples with us in the shuttle and they were very talkative even after a 10 hour flight.
We got to our hotel and we were on the 3rd floor which is really the 4th floor to us. The "lifts" were always busy and knowing that I would not able to run or exercise I insisted on walking everywhere. Everywhere. My little Haley did not love that idea but was a good sport regardless.
Trying to return our car in Naples even more of a headache then picking it up. There was so much construction and traffic that we literally drove around the city for 1 solid hour trying to find the place where we could return it. We finally stopped some police who were very kind, they basically escorted us, stopped traffic and dealt with the seemingly incompetent Hertz workers. So in Naples - liked the police - hated the city.
Our first night in Sorrento (sorry, I seem to be jumping around quite a bit) they had the most amazing fireworks show that I kid you not last 1 1/2 hours. Every time a new "turn" would start it seemed like a finale finish. Haley and I kept turning to go to sleep (as we could view it from our ocean view room :-). We also liked Sorrento because Haley had constant contact on Facebook. Heaven. We had difficulty in Rome and Florence finding internet cafes but not in Sorrento. It's definitely a drug for her. She was much happier after she was able to get online even if for only 10 minutes.
Florence. One of my favorite Italian cities. Ponte Vecchio (bridge) I think Haley will appreciate it a little more after her college humanities classes. Hello - David is nothing to scoff at.
We ate at this Cafe Basilica 3 times we loved it so in Sorrento. Above is my most favorite dessert - maybe ever - They made the most fabulous Panna Cotta. They also made these yummy pita chips. Sounds crazy but they were crazy good. And their caesar salad - oh my gosh!!
Our daily 3 o'clock snack. I really did like that dark, dark chocolate. Believe it or not I lost weight over there. 4 pounds! Maybe I need to consider a gelato and fish diet. I like it....Can't tell from my arms.
Haley and I on a tour boat going around the Island of Capri. Man I hate my arms.
Yet another first for Haley. Calamari. She liked it. She got it again on our last day in Sorrento
Our last days were spent in Sorrento along the Amalfi coast. WOW - Island of Capri. Think deep blueish, green waters bumped along side hundred feet high cliffs lined with charming hotels that cost an arm and a leg to stay in so one must stay and ferry over from Sorrento to Capri to then sunbathe on the rocky beaches, cool off in the greenish clear mediterranean and try not to be too conspicuous as the poor american amongst the rich and famous europeans. Actually we could have probably gotten by quite well except we were the only ones white as doves, not smoking and breasts covered. So this is where New Jersey girls get their inspiration. Maybe we did stand out a bit.

Rome 3 days, on to Florence 1 day, down to Sorrento 3 days, Pompeii, home. I had a wonderful time. I would go back and do it all again. Haley was a champ and had a lot of patience with her senile aunt. She's a lovely girl and I love her to pieces. Ciao bella!
Tuesday, August 31, 2010
1st day of school
Sofie starts kindergarten this year. Her teacher is Miki and she seems really great. She is a luncher this year which has been bittersweet for me as I will miss her and my one on one time but quite honestly I am not missing the 3 hour drive time back and forth, back and forth. Sofie loves helping the kids that are younger so she is in her element. The kindergartners are the oldest as there are some preschoolers and she is such a mother hen. She really hounds Sam about being more responsible every day in the car. Today it was about his toothpaste. I need to remind her every once and awhile that I'm the mom and she can be the mother (hen) to all those cute little preschoolers.
Sofie's favorite color is blue. Her favorite breakfast is danish pancakes. Her favorite dinner is tacos and her favorite dessert is ice cream.
She's gorgeous--bottom line.
Sam is in the 2nd grade. As I dropped him off the first day he couldn't dash faster to his classroom. He was very excited. The sad news is neither Hunter nor Adil is back. The good news is Nick is. He has the same teachers LeeAnn Brown and Alexis Plunkett.
Sam's favorite color is gold. His favorite breakfast is danish pancakes. His favorite dinner is spaghetti and his favorite dessert is frozen cookie dough melted in a ramekin for 15 seconds. He loves money and is willing to work hard to get it.
He's gorgeous--bottom line number 2.
Below is Gabrielle Murphy's bridal shower. I wanted to do it all in white but ended up having a little green as an accent. I served a sangria and cucumber, mint water for drinks and for the sweets I made single serving pavolova's (wish I had taken a picture--they were gone pretty fast) with a lemon cream--topped with blueberries and golden raspberries. Miniature french silk tarts, rice pudding topped with grilled peaches and I had Trophy make their coconut cupcakes--yum!
I served savory palmiers and marcona almonds to even out the sugar kick.
Dave set up lights everywhere. It's amazing what lights do for an evening.
I could only get green umbrella's (so had to go for that green accent) but they were fine--not great--but I wanted an umbrella you now for "shower". I know kind of corny.
OK so below are the grilled peaches. I am telling you these are amazing.
1 quart milk
1 pint heavy cream
1/2 tsp salt
1 vanilla bean
1 cup sugar divided
3/4 cup rice, uncooked
1 egg yolk
1 1/2 cup cream whipped (optional--depending on your mood)
In a heavy saucepan, combine milk, cream, salt, vanilla bean, and 3/4 cup sugar. Bring to a boil. Stir well, add the rice and allow the mixture to simmer gently covered for 1 1/4 hour on a very low heat until the rice is soft. Remove from heat and cool slightly. (Sometimes I just end here and it is so good) however for a bit more richness---Stir in remaining 1/4 cup sugar and the egg yolk. Allow to cool a bit more.
Preheat broiler (or use a torch) stir in all but 2 TBS of the whipped cream and pour mixture into a souffle dish. Make sure the mixture is cool, then spread the remaining whipped cream in a thin layer over the top. Place under the broiler until pudding lightly browned. Chill before serving. (I rarely do the broiler part because it is pretty fancy and time consuming and besides by this point I'm ready to dive in)
Grilled Peaches: (about 4 peaches--cut in half)
1 TBS butter
1 tsp lemon zest
2 TBS mint leaves cut into very small pieces
2 TBS brown sugar
Muddle the mint and the sugar together. I use a mortar and pestle. Heat all the sauce ingredients in a small saucepan just until the sugar dissolves. Remove from heat. This is where they say strain the sauce--I don't
Baste the peach halves with with the sauce and place them cut side down on the drill over me-low heat. Cook about 3 minutes and turn.
Spoon some of the sauce into each peach half lightly cover with a foil and heat for another 4-5 minutes until soft and warm.
Wednesday, August 25, 2010
Last of the Ranch memories
Blueberry Loaf
1 C white flour
3/4 C 50/50 flour
2 Tbs Sugar
2 1/2 tsp Baking Powder
3/4 tsp salt
1 egg well beaten
3/4 C milk
1/4 C sugar
1/3 C vegetable oil
1 C fresh or frozen blueberries (drained)
Preheat oven to 400 degrees. Prepare muffin tins (for 12 muffins) or loaf pan. Mix flours with sugar, bp, and salt in mixing bowl and make a well in the center. In a separate bowl combine egg, milk, sugar and oil. Add all at once to dry ingredients; stir until ingredients are moistened. Fold in berries. (if doing muffins fill tins til 3/4 full)
Bake for 25 minutes or until top is golden brown.
At the fair.
The 6 pack paid off.
1 C white flour
3/4 C 50/50 flour
2 Tbs Sugar
2 1/2 tsp Baking Powder
3/4 tsp salt
1 egg well beaten
3/4 C milk
1/4 C sugar
1/3 C vegetable oil
1 C fresh or frozen blueberries (drained)
Preheat oven to 400 degrees. Prepare muffin tins (for 12 muffins) or loaf pan. Mix flours with sugar, bp, and salt in mixing bowl and make a well in the center. In a separate bowl combine egg, milk, sugar and oil. Add all at once to dry ingredients; stir until ingredients are moistened. Fold in berries. (if doing muffins fill tins til 3/4 full)
Bake for 25 minutes or until top is golden brown.
Tuesday, August 17, 2010
How to win friends and influence people--NOT
Sofie--wow!
Sam--tortured Dave then couldn't take the consequences :-)
The beautiful rich and famous

Subscribe to:
Posts (Atom)